Autentico

Autentico

Cooking Italian, the Authentic Way

Book - 2017
Average Rating:
Rate this:
From the bright notes of newly pressed olive oil to the hearty warmth of slow-cooked ragú, Autentico is the definitive guide and homage to authentic Italian food. Rolando Beramendi, the importer behind Manicaretti and a connoisseur of all things Italian, details how to make classic dishes using simple, updated methods and the finest ingredients. The 120 recipes go beyond pasta by exploring an array of regional Italian dishes as they are meant to be. From the vibrant bitterness of Wild Herb Pesto to the sweet complexity of Dolce Forte--a lamb stew seasoned with spices first carried along the Silk Road--to Silvana Vivoli's masterful gelato, Autentico reflects the true essence of eating, drinking, and being an Italian.
Publisher: New York :, St. Martin's Griffin,, 2017.
Edition: First edition.
Copyright Date: ©2017
ISBN: 9781250124975
1250124972
Characteristics: xvii, 361 pages : illustrations (chiefly colour)
xvii, 361 pages : illustrations (chiefly colour)
Additional Contributors: Frankel, Laurie 1961-

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at TCCL.

Try searching for Autentico to see if TCCL owns related versions of the work.


  Loading...
[]
[]
To Top