Cooking Italian, the Authentic Way

Book - 2017
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From the bright notes of newly pressed olive oil to the hearty warmth of slow-cooked ragú, Autentico is the definitive guide and homage to authentic Italian food. Rolando Beramendi, the importer behind Manicaretti and a connoisseur of all things Italian, details how to make classic dishes using simple, updated methods and the finest ingredients. The 120 recipes go beyond pasta by exploring an array of regional Italian dishes as they are meant to be. From the vibrant bitterness of Wild Herb Pesto to the sweet complexity of Dolce Forte--a lamb stew seasoned with spices first carried along the Silk Road--to Silvana Vivoli's masterful gelato, Autentico reflects the true essence of eating, drinking, and being an Italian.
Publisher: New York :, St. Martin's Griffin,, 2017.
Edition: First edition.
Copyright Date: ©2017
ISBN: 9781250124975
Characteristics: xvii, 361 pages : illustrations (chiefly colour)
xvii, 361 pages : illustrations (chiefly colour)
Additional Contributors: Frankel, Laurie 1961-


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