169 items
Title | Author | Format | Call No. |
---|---|---|---|
Everyday Bread 100 Recipes for Baking Bread on your Schedule | Book, 2023 | 641.815 E936 2023 | |
Bread Baking for Beginners The Essential Guide to Baking Kneaded Breads, No-knead Breads, and Enriched Breads | Ohara, Bonnie | Book, 2018 | 641.815 O365b 2018 |
Wild Bread Flour + Water + Air : Sourdough Reinvented | Butters, MaryJane | Book, 2018 | 641.815 B988w 2018 |
Wild Bread Sourdough Reinvented | Butters, MaryJane | eBook, 2018 | |
Toasty | Hwang, Sarah | Book plus Audio, 2021 | E MP3 Hwa |
Bread Workshop Creating Yeast Doughs & Quick Breads | Borgert-Spaniol, Megan | Book, 2024 | Y 641.815 B732b 2024 |
Evolutions in Bread Artisan Pan Breads and Dutch-oven Loaves at Home | Forkish, Ken | Book, 2022 | 641.815 F764e 2022 |
Crusts The Ultimate Baker's Book | Caracciolo, Barbara | Book, 2018 | 641.815 C257c 2018 |
Let's Bake Bread! A Family Cookbook to Foster Learning, Curiosity, and Skill Building in your Kids | Ohara, Bonnie | Book, 2023 | 641.815 O365L 2023 |
Masa Techniques, Recipes, and Reflections on A Timeless Staple | Gaviria, Jorge | Book, 2022 | 641.815 G283m 2022 |
The Savory Baker 150 Creative Recipes, From Classic to Modern | Book, 2022 | 641.815 S268 2022 | |
Bake My Best Ever Recipes for the Classics | Hollywood, Paul | Book, 2022 | 641.815 H746b2 2022 |
Gluten-free Baking at Home 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More | Larsen, Jeffrey | Book, 2019 | 641.5638 L334g 2019 |
PB&J Hooray! Your Sandwich's Amazing Journey From Farm to Table | Nolan, Janet | Book, 2014 | J 641.84 N711p 2014 |
Tartine All Day Modern Recipes for the Home Cook | Prueitt, Elisabeth M. | Book, 2017 | 641.59794 P971t 2017 |
The Bread Book | Kayser, Éric | Book, 2022 | 641.815 K187b 2022 |
Bittman Bread No-knead Whole-grain Baking for Every Day | Bittman, Mark | Book, 2021 | 641.815 B548b 2021 |
Gluten-free Artisan Bread in Five Minutes A Day The Baking Revolution Continues With 90 New, Delicious and Easy Recipes Made With Gluten-free Flours | Hertzberg, Jeff | Book, 2014 | 641.5638 H444g 2014 |
Tartine Book No. 3 Modern, Ancient, Classic, Whole | Robertson, Chad | Book, 2013 | 641.815 R649t2 2013 |
The Sacred Life of Bread Uncovering the Mystery of An Ordinary Loaf | Murphy-Gill, Meghan | Book, 2023 | 641.815 M978s 2023 |
100 Morning Treats With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More | Kieffer, Sarah | Book, 2023 | 641.52 K472o 2023 |
Breadsong How Baking Changed Our Lives | Tait, Kitty | Book, 2022 | 641.815 T135b 2022 |
Bake From Scratch Artisan Recipes for the Home Baker. Volume 6 | Hoffman, Brian Hart | Book, 2022 | 641.815 H699b6 2022 |
Bread Head Baking for the Road Less Traveled | Wade, Greg | Book, 2022 | 641.815 W119b 2022 |
Bread Mix, Knead, Bake - A Beginners Guide to Bread Making | Book, 2021 | 641.815 B828 2021 |