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Book, 2012
Current format, Book, 2012, 1st ed, Available .
Book, 2012
Current format, Book, 2012, 1st ed, Available . Offered in 0 more formats
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, cebiches, moles and flan.
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